Book with me

Hi, I’m Chef Raj.
Chef Raj

I bring restaurant-quality cooking to your home with classic technique, modern presentation, and menus tailored to your occasion.

Chef cover image

I create memorable at-home dining with refined comfort and modern presentation.

I’m a professional chef with hot-kitchen experience and a passion for creating unforgettable meals in the comfort of your home. I combine classic techniques with modern presentation to deliver restaurant-quality dishes right to your table.

From handmade pasta, risotto, and beautifully prepared seafood to perfectly cooked meats, elegant appetizers, and indulgent desserts, I build customized menus around your occasion and preferences.

For me, cooking is more than a profession—it’s a way to express creativity, bring people together, and create memories through food.

What you can expect when you book me

Chef Joshua

Cooking is my way to create moments

For me, cooking is more than a profession—it’s how I express creativity, bring people together, and help you create lasting memories through food.

Chef Joshua

I’m trained and kitchen-tested

I learned to cook through a combination of culinary college training and hands-on experience in professional kitchens. My education gave me a strong foundation, and my time in real kitchens sharpened my technique, timing, and consistency.

Chef Joshua

My secret is simple: passion and patience

My secret in the kitchen is simple: passion, patience, and never being afraid to add a little creativity—so every dish feels thoughtful, personal, and special.

faqs

Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 198.75 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Fusion and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.